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Food For Thought Online Form
…From the Food Service Staff at Sandy Cove!
Our aim is to serve the Lord and our guests through our food service. We understand that some guests have health issues that cause various dietary restrictions. Please list below the name of your food allergy or dietary restriction (example: gluten free, allergic to nuts, low salt, etc.).
We also understand that some guests prefer a vegetarian diet. If you are a vegetarian, please tell us what type of vegetarian diet you prefer (example: vegan, or will you eat dairy, eggs, fish, etc.).
If your request requires specialty foods that cannot be found in most local grocery stores, please bring these foods along with you. We are happy to store and prepare these foods for you. If you have any questions or concerns please contact Sean Ponte at
s.ponte@sandycove.org
or 800.234.2683 ext. 435.
Simply fill out the form below.
Your Name
*
(one form per person please)
Email
*
Daytime Phone
*
Age (if under18)
Group or Event Name (if applicable)
Arrival Date
*
Month
January
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Year
2011
2012
Departure Date
*
Month
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Year
2011
2012
Allergies/Specific Dietary Needs:
*
(If you are a vegetarian, please indicate what type of vegetarian)
Foods You Do Eat/Can Have:
*
Breakfast: Lunch: Dinner:
(
*
) Are required fields